Italian Culinary Culture
Part 2
I Primi |
|
MENU |
- Risotto Porcini |
- Spaghetti with Prawns & Chili |
Spaghetti Gamberi e Peperoncino |
- Fresh
Gnocchi with Sage Butter and Cacioricotta |
Gnocchi Freschi con Burro Salvia e Cacioricotta |
|
|
Date: 10 December 2011, Saturday |
Time: 14:30 - 16:30 |
Venue: Towngas Cooking Centre, Basement, Leighton Centre, 77 Leighton Road,
Causeway Bay, Hong Kong |
Fee: $200 (Members: $180) |
|
From a traditional Italian menu, after antipasti,
we go to “i primi”, for the selection of pasta and risotto.
In collaboration with Towngas Cooking Centre
we are pleased to inform you that we have invited Mr Fabrizio Napolitano, the Executive Chef of the Goccia Ristorante e Bar
to demonstrate the following three primi dishes.
|
|
Translator: Chef Margaret Fu |
|
During the demonstration class, each participant will be given a portion of
the freshly cooked food for tasting. Amorosso Fine Wines will pair the dishes with their Italian wines. Wine tasting will
follow. Please come to join us! |
|
For enquiries,
please contact us by email dantealighieri@ladante.cc. |
|
| Below is the registration form: |
